![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8Jr7FWZKHBGI3hzu1hPGtrbyYEkrFUJ66iu7lHPmbe0dII_pZRH075j7pspgVv3w1baH_TM6EsKzzddODdRyXo3K-t2UNXjjcKsoUj9k-i6xTacJTIfKo0Y5KM59K9Lh0EAOTxgvROY/s400/Jam+Swirled+Batter.jpg)
I was going to try out another recipe from my muffin book but then I stumbled onto a recipe for Jam Swirled Muffins. I found it on a lovely blog called Technicolor Kitchen-here's the recipe. They are very tasty and I can't wait to try it again with other types of jam. The recipe calls for lemon juice if you need to thin the jam but I used some apple cider. Next time I will go back to my muffin book unless of course I stumble upon another recipe on the net.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgY14KVd3SsxljlIr5iv8rujDawo66DpFE7SfR2mAJzgq6JnbZtD0f6TNTSx_UsLnV7xTvd-l-0eAoSJ1n4uB0QQKDdVgdTb7ZGpTG9L6i4jCg7WD1ZxD8_j7EBLM3-nQb0WTPQAzfD8/s400/Black+Raspberry+Swirled+Muffin.jpg)
Those look good!
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